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Nobody wants to spend forever cooking in the kitchen, right? Indian recipes sometimes take a long time to prepare, trust us... we know! These simple food hacks will help you spend less time cooking and more time enjoying.

Adil Sayeed started Dill Desi in 2020 with one mission; to make Indian food healthier. We are an exciting new start-up based in North London, delivering the best of the Indian cuisine to customers around the UK. All of our food is made with only the freshest ingredients, meaning you can store the food for up to three months of it being delivered!

Maintaining a healthy diet is crucial to our overall health and wellbeing. For many of us the recent outbreak of COVID-19 has been a wake-up call to get our health back on track, and what better place to start than our diet? Let’s look at a few ways we can make improvements to our diets, whilst not compromising on taste!

There are two types of Cardamom used in Indian cooking; green and black. Often, green cardamom is used to give a dish a sweeter-smelling aroma, whereas black Cardamom is more potent and should be used with more caution. For example, we recommend only using the seeds, unless you have a real love for spice!