A spicy, deep-fried chicken dish that is glazed in a glossy sweet spicy sauce. Crunch and savoury, works well as a side with any rice dish. Contains EGGS, MILK and SOYA.

Diced chicken breast marinated in yogurt and Indian spices then grilled to perfection. A great low carb appetiser that is juicy and mouth-watering. Contains MILK.

Diced paneer marinated in yogurt and Indian spices then grilled to perfection. A great vegetarian appetiser that is sure to entice your taste buds. Contains MILK.

Lightly battered fish fritters marinated in yogurt, Indian spices, ginger garlic paste and tossed in flour. Crispy and light. Contains MILK and FISH. Coriander chutney is included.

Perfectly spiced and crispy fried vegetables that are tossed in gram flour and Indian spices. Suitable for Vegetarian and Vegan.

Diced chicken thighs with onions, fresh tomatoes, spinach and coconut milk, stewed together until thick and creamy. Delicious dish that pairs well with basmati rice. Contains MILK and MUSTARD.

Dill Desi’s homemade recipe of the staple Indian dish. Chicken stewed in an onion and tomato based sauce and spiced with our own secret spice mix. Spicy and rich, served with rice. Contains MILK and MUSTARD.

Rice layered with fried onions, mint, coriander and cooked chicken that was marianted with yogurt and spices. Contains MILK.

Rice layered with fried onions, mint, coriander and cooked lamb shank pieces marinated with yogurt and spices. Contains MILK.

Finely ground lamb that is cooked with fresh tomato, white onions and spiced with our own keema masala. Best eaten with fragrant basmati rice. Contains MILK and MUSTARD.

Diced panner with onions, fresh tomatoes, spinach and coconut milk, stewed together until thick and creamy. Delicious dish that pairs well with basmati rice. Suitable for Vegetarian. Contains MILK and MUSTARD.

Delicious and flavourful curry made with soaked red kidney beans cooked with onions, tomatoes and a homemade spice blend. A healthy vegetarian option that is best served with rice or roti. Contains MILK and MUSTARD.

Chutney made with finely chopped coriander and mint, mixed well with yogurt and mayonnaise. Suitable for vegetarians. Contains MILK and EGGS.

A delicious Indian lentil curry made with dal and yellow lentils, cooked together with freshly diced tomatoes, onions and Indian spices. Suitable for Vegan and Vegetarian. Contains MUSTARD.

Condiment made of yogurt with finely chopped cucumber, mint and coriander. A must have condiment with our Hyderabadi Dum Biriyani. Suitable for vegetarian. Contains MILK and SOYA.

Fragnant jasmine rice stir-fried in a wok with eggs, diced carrots, red onions, white cabbage and diced salty fish. Contains EGGS, SOYA and FISH.

Mayonnaise mixed with tamarind pasta, honey and pinch of garam masala powder. A tangy dip that goes well with all our appetizers. Suitable for vegetarians. Contains EGGS.