Delivering South India
to Your Home.
Delicious, frozen South Indian recipes, delivered right to your doorstep. Just pick your favourite dishes from our menu and we will take care of the rest. Everything we offer is Halal!
Order Now
Delicious, frozen South Indian recipes, delivered right to your doorstep. Just pick your favourite dishes from our menu and we will take care of the rest. Everything we offer is Halal!
Order NowChoose your dish based on your preferences or calories. You can choose a meal ranging from appetisers, mains and side dishes.
We are only doing 2 days delivery in a week, which are on Thursday and Friday. We will add more time slots it in the near future!
Your food will be prepared by our staff and be delivered to your door! Just unpack and heat up our food. Don’t forget to share it and tag us on your posts!
Founded in 2020, Dill Desi is inspired by our passion for Indian food. It is aimed at those who are consciously trying to seek healthier options - All halal!
Everyone should be able to enjoy Indian food, completely guilt-free. Less saturated fat, more proteins and made with the freshest ingredients.
Dill Desi is an exciting new start up based in London. We use this opportunity to share our experiences and of course, Indian food. We will be sharing upcoming menu ideas, insights on how the food is made and many more. Feel free to check them out below.
Nobody wants to spend forever cooking in the kitchen, right? Indian recipes sometimes take a long time to prepare, trust us... we know! These simple food hacks will help you spend less time cooking and more time enjoying.
Adil Sayeed started Dill Desi in 2020 with one mission; to make Indian food healthier. We are an exciting new start-up based in North London, delivering the best of the Indian cuisine to customers around the UK. All of our food is made with only the freshest ingredients, meaning you can store the food for up to three months of it being delivered!
.jpg)
Maintaining a healthy diet is crucial to our overall health and wellbeing. For many of us the recent outbreak of COVID-19 has been a wake-up call to get our health back on track, and what better place to start than our diet? Let’s look at a few ways we can make improvements to our diets, whilst not compromising on taste!
There are two types of Cardamom used in Indian cooking; green and black. Often, green cardamom is used to give a dish a sweeter-smelling aroma, whereas black Cardamom is more potent and should be used with more caution. For example, we recommend only using the seeds, unless you have a real love for spice!
